Wine
There's a plan for a drinks licence at
The Clissold Centre.
GLL are in favour and it has gone to
Hackney for consultation. The idea that we could offer a glass of wine to the many customers attracted by our chef Gigi Ogwuma's daily specials, especially after the tables have been mopped and put straight after the after-school rush. At least some of the wines will be bought directly from French small producers; we plan a buying trip to follow up leads discovered by
Patrick Matthews in his rather scrappily produced guide to 'finding great wines off the beaten track' in Burgundy, and to celebrate will be offering some condensed recommendations shortly on this site.
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