Ingredients

The following whimsical photo-essay will soon be updated. Two of our major suppliers are Langridge, who supply our organic vegetables, and Community Foods, who sell us our Turkish organic chickpeas and vegan organic mayonnaise (though we plan soon to make this ourselves).

Our falafel wraps are packed with... organic chickpeas, cumin, garlic, dill, parsley, tahina (sesame paste), salted pickles, parsley lettuce, tomato and an optional slathering of our own-make chilli sauce.
Organic chickpeas are grown by conscientious farmers..		harvested, then dried....		minced with cumin....
....garlic		...dill		..and parsley.
Once the falafel has been made, we nestle it up snug in Khubz bread...		tuck it up with fresh salad....		...and give it a light drizzle of lemony tahina sauce
...not forgetting, of course, to tuck in our Bekaa valley salted pickles as well		...somehow, it all magically comes together, producing...		THIS! A marvellous Hoxton Beach falafel wrap!
I smile the smile of the contented when I see my customers satisfied		PS: In the Bekaa Valley, vegetables are grown without pesticides irrigated by meltwater from the snow capped Lebanon mountain range