The best falafel in London

Why falafel? They're in supermarkets, in kebab shops, on television.. because they're one of the world's great snacks. They've been enjoyed for thousands of years; chickpeas, their main ingredient, have qualities that intrigue modern clinical nutritionalists

But they have to be done right, and if you've ever struggled with a couple of dry bean rissoles in a pitta bread, you should try our version.

Hoxton Beach falafel sandwiches are rolled tight, (in the Middle East they often eat and hold a car's steering wheel with the other hand); they're the real thing, as enjoyed in Damascus, Cairo, Beirut (and at risk to both vendor and customer in Baghdad ) and are made freshly with salad, tahina and our home made organic pickles -- all for around £3

Our falafel are part of a growing range of healthy and delicious Lebanese vegan food, which we supply to London shops including Fresh and Wild and deliver at lunch time to staff at Friends of the Earth. We also cater for conferences and private parties.

We work six days a week and supply our freshly made food from refrigerated vans. Our staff work in the early morning in our kitchen unit in Willesden Junction so that we can deliver as soon as the food is prepared. We also make and sell freshly made falafel wraps on weekday lunchtimes at our market stalls in Goodge Place, W1, and Whitecross Street, London EC1.